AcupunctureAcupuncture is an effective treatment that has been dated back to the 16th century. It centers around the basis that energy, or "qi", becomes imbalanced or stuck and the disrupted flow of qi is what leads to disease. In order to bring the body back in balance, the flow of qi needs to be corrected. The goal of acupuncture is to correct the flow of qi and consequently decrease symptoms and eliminate disease. Acupuncture has proved useful for chronic pain, arthritis, fatigue, smoking cessation and addiction, weight loss, stress reduction, fertility, headaches, muscle aches/pains, high blood pressure, anxiety, depression, and more.
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Herbal MedicineHerbs are known as the original medicines, their origin dating back to centuries ago. Many prescription drugs have been created by isolating the "active" ingredient in herbs, synthesizing it, and compacting it in a capsule form. Why not go back to the elements and take the herb itself instead? The reason the "active" ingredient in the herb works is because it is most stable and supported in it's natural form.
Herbs can be taken in multiple forms - teas, tinctures (stabilized in alcohol), or capsule/tablet. The simple teas that people drink daily, such as green tea, are considered herbal medicines. Even coffee is an herbal tincture! Herbs can be used for a multitude of conditions - high blood pressure, menstrual issues, anxiety, depression, psorasis, eczema, arthritis, chronic pain, fatigue, headaches, poor digestion, detoxification, and much more. |
Nutritional CounselingNutritional intake and diet are one of the most important factors in determining our health. The saying "you are what you eat" does have a lot of validity. Essential vitamins and minerals which we receive through our food are involved directly in many enzyme reactions within the cells of our bodies. They are necessary for providing energy to our minds and bodies.
Also, many people may have food sensitivities which they are unaware of. Food sensitivities are different from food allergies - food allergies cause an immediate life-threatening reaction, where food sensitivities cause mild symptoms and irritation dependent on the amount of food consumed. One way to test food sensitivities is through a simple blood test, which measures antibodies (IgG) in your blood to food. Another way is to go on a hypoallergetic diet, where you eliminate all inflammatory foods then reintroduce them after two weeks to see if there are any reactions. Inflammation caused by food sensitivities can cause digestive and skin issues, chronic fatigue and pain, hypothyroidism and hormone imbalances, and more. |
HoursM-F: 12-9pm
Sat: 10am-5pm |
Telephone416-624-4819
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nd.nicoledaniels@gmail.com
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